WEDNESDAY, July 24th, 4:00pm - 5:30pm | Join us for an afternoon filled with, you guessed it, tacos and tannat! Guests will get to mingle, enjoy tours of the winery, live music and taste street taco bites by Leroy's TexMex BBQ, paired alongside Augusta Vin's Tannat Rosé, Tannat Estate Reserve and a Tannat barrel tasting (to experience the wine while it's still in the aging process!)

Four-Course Wine Pairing Dinner at Michael Ros Winery: 1st course:  Mango, Walnut, Cucumber Salad / 2023 Sauvignon Blanc 2nd course:  Brazillian Tuna Ceviche / 2022 Viognier 3rd Course:  Bistec (Slow Roasted Crusted Rib Eye) Aquacilie, served over Grilled Red Onion and Fried Brussel Sprouts / 2019 Tempranillo 4th Course: Brigadeiro / 2019 Malbec