Grab tickets to this four-course wine pairing dinner with Michael Ros. Each dish has been carefully curated to pair with a selection of wines by the team at Michael Ros. First Course: Gougeres with Prosciutto served with their 2023 Sauvignon Blanc Second Course: Black Olive Tapenade with Figs & Mint served with 2022 Sagiovese Rosé Third Course: Marinaded Lamb Chops with Tian (Provencial Vegetable Casserole) served with 2021 Tannat Fourth Course: Dark Chocolate Pots de Creme served with 2019 Malbec