Our best buzz worthy Cocktails

Photos by Kimberly Giles

ESPRESSO MARTINI by Salvation

Mixologists: The 3 kings – Tyler Jordan, Sean Le Master, David Muertter

2 oz vodka

2 oz espresso

1/4 oz turbinado sugar syrup

3 dash fee brothers Aztec chocolate bitters


POMEGRANATE MARTINI By Dietz

Mixologist: Dietz Fisher

½ oz Dietz Distillery Pomegranate
Grapefuit Cocktail Mix

1 oz  Dietz Distillery Five Judges Gin

½ oz POM Pomegranate Juice

½ lemon juice

Pomegranate seed

Rosemary

Fill the shaker with ice and pour all ingredients in. Cover and shake vigorously until frost develops on the side of the shaker. Place a few pomegranate seeds in a martini glass. Strain and pour the cocktail into a glass and garnish with rosemary.


SPICED PEAR SIDE CAR By Granite House

Mixologist: Bobby Keen-Hammond

1 ½ oz brandy

½ oz  St. George spiced pear liqueur 

½ oz Cointreau

1 oz lime & lemon juice

¼ oz simple sugar 

Combine all ingredients in shaker with ice.

Shake. Strain and pour into a sugar rimmed coupe glass. Finish with lemon twist.


WINTERY- POLITAN by Hill & Vine 

Mixologist: Denton Jemeyson

2 oz Dripping Springs vodka

1 oz cranberry juice

½ oz squeezed lime

½ oz Brovo Douglas fir liqueur

Garnished with a twist of rosemary sprigs and cranberry