Michael Ros Wine Pairing Dinner
October 16 @ 6:00 pm - 8:00 pm
$95Grab tickets to this four-course wine pairing dinner with Michael Ros. Each dish has been carefully curated to pair with a selection of wines by the team at Michael Ros.
First Course: Gougeres with Prosciutto served with their 2023 Sauvignon Blanc
Second Course: Black Olive Tapenade with Figs & Mint served with 2022 Sagiovese Rosé
Third Course: Marinaded Lamb Chops with Tian (Provencial Vegetable Casserole) served with 2021 Tannat
Fourth Course: Dark Chocolate Pots de Creme served with 2019 Malbec