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WHISKEY WOMAN

Singer and songwriter David Allen Coe crooned, “I’ve got this weakness for women and whiskey, it’s something I just can’t...
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Finding A Balance

The journey of Texas wines and legal requirements are constantly afoot looking for avenues to increase quality and recognition next...
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Ghost Note strikes a chord

One of the ways you can tell a region’s craft brewing scene is maturing is when new breweries start popping...
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Bourbon is booming!

In 2018, over twenty-four million 9-liter cases of American Whiskey were sold domestically, generating over $3.6 billion in revenue for...
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Liquid Bread

Anyone who has driven into Fredericksburg from U.S. 290 East, in the past year or so, has seen a great...
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Expertise in All Things Wine

John Rivenburgh isn’t only a winemaker who owns a winery. His confidence in Texas wines’ current quality and future potential...
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Texas legalizes to-go sales for breweries

Texas alcohol laws have long been notorious for being byzantine and unfair. This year, the Texas Legislature made life a...
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Michael Ros Winery

Turn right on Old San Antonio Road leaving Fredericksburg, and wine lovers will find a spot where they just might...
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INTO THE WILDCRAFT

Hill Country breweries will always have one huge advantage over city breweries: Mother Nature. In addition to brewing great beer,...
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Our best buzz worthy Cocktails

ESPRESSO MARTINI by Salvation Mixologists: The 3 kings – Tyler Jordan, Sean Le Master, David Muertter 2 oz vodka 2...
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A Glass of History

The owner of Texas Heritage Vineyard safeguarded the future of Gillespie County residents while working in the insurance industry for...
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Bars for Bubbles

The American novelist F. Scott Fitzgerald once said, “Too much of anything is bad, but too much Champagne is just...
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