Outside of Gruene Hall, cords of rainbow lights hang like candy necklaces over a large, lively beer garden. This year,...
Long before whiskey, there was rum. Distilled from fermented molasses, rum, known as “kill-devil” when it first appeared in the...
Women are more and more present in the wine industry. Whether working as a sommelier or wine server, making wine,...
It’s a crisp November after-noon and landowner Suzanne Davis is admiring native bald cypress seedlings while cutting back invasive Brazilian...
Texas Tech University in Fredericksburg’s full-on micro winery allows students to experience the entire winemaking process from learning to grow...
A U.S. Army ambulance pulled by four mules skidded to a stop in the mud bringing Herman Lehmann home to...
Way back in 1971, near Fort Davis, Gretchen Glasscock planted a vineyard on the southern slope of Blue Mountain. It...
Imagine taking your morning coffee on the private deck of a villa while you watch a herd, or a tower,...
After tackling the world of food through their meat snack-bar line, Katie Forrest and Taylor Collins shucked it all to...
Six months after the first 136 settlers arrived in Fredericks-burg in May 1846, Dr. Wilhelm Keidel rode into town on...
Galileo may have said, “Wine is sunlight held together by water,” but there are a few other necessary ingredients. One...
Inside Das Peach Haus on Highway 87, long shelves stocked with Fischer & Wieser’s award-winning preserves, sauces, soups, and jellies...