While extreme weather devastated grape crops across the nation and world, Texas grape growers were spared and experienced perfect weather...
Native Americans had never seen a man like John O. Meusebach. He was a giant (he stood 6-feet, 2-inches) with...
After tackling the world of food through their meat snack-bar line, Katie Forrest and Taylor Collins shucked it all to...
A new buzz behind a traditional event is bringing area chefs, wine makers, and cocktail slingers to the Fredericksburg Food...
Way back in 1971, near Fort Davis, Gretchen Glasscock planted a vineyard on the southern slope of Blue Mountain. It...
A U.S. Army ambulance pulled by four mules skidded to a stop in the mud bringing Herman Lehmann home to...
In 1999, Robb Kendrick and Jeannie Ralston opened Texas’s first lavender farm in Blanco. On a trip to Provence, France,...
Andreucci is a winery established in Tuscany in 1794, yet it has had a visible presence in the Texas Hill...
In a spare room usually home to gym equipment, Taylor and Katie Collins, owners of Roam Ranch in Stonewall, incubated...
German named Halbedhl, while wandering across Texas, spotted a grapevine struggling to grow in poor, rocky soil. Franciscan Friars planted...
More than five-thousand miles stretch between the capitals of France and Texas, but for the Parisian-born ‘French Cowboys,’ no place...
In just two years, the revamped Fredericksburg Food & Wine Festival has become the go-to Hill Country event for foodies...