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Taste

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Badu 1891

An executive chef by the age of 23, Austin native Chandler Melia is now pouring his love of food, Texas,...
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Taste

Bridget’s Basket

Highway 39’s two lanes that hug the Guadalupe River are home to dozens of private summer camps. And out here,...
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Taste

Burgers

Burger Burger Eric Bryla, owner and chef, has been in the burger business for over 12 years. Located on the...
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TasteWhat's on your plate

Cabernet Grill

What food trends are you inspired by looking forward in 2019? I am not as interested in following new trends...
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CharcuterieTaste

Cured

How did your interest in Charcuterie begin? I wanted to take the whole animal approach to my cuisine. It is...
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Taste

Emma + Ollie

When walking into the historic home that houses Emma + Ollie, it’s like entering the abode of a beloved aunt...
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Hat & Heart Farm to TableTaste

Barley Swine

Why is Farm to Table important to you for your culinary needs? Well, it is quite simple. Without farms, there...
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Taste

Building Her Own Restaurant Row

Chef, restaurant-owner, and visionary Angela Mancino was recently named the runner-up for the Texas Restaurant Association’s Rising Star Award. And...
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Taste

Cabernet Grill

A favorite destination for fine wine and food is Cabernet Grill in Fredericksburg. Chef Ross Burtwell has curated a dense...
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TasteWhat's on your plate

Camp Lucy

What food trends are you inspired by looking forward in 2019? We have always, and will continue to make the...
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TasteWhat's on your plate

Downtowner Bar & Kitchen

What food trends are you inspired by looking forward in 2019? I’m really excited about the fine-casual dining experience. I’m...
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BakeTaste

Emma + Ollie

What is your first memory of baking and how has this been made special for you? First memory of baking...
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Rock & Vine Magazine

COPYRIGHT: Rock&Vine Magazine is published by the Fredericksburg Publishing Company. No portion may be reproduced in whole or in part by any means, including electronic retrieval systems, without permission of the publisher. Editorial content does not reflect the opinions of the publisher of this magazine. Editorial and advertising does not constitute advice or endorsement, but is considered informative.

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