What is your first memory of baking and how has this been made special for you? My first memory of...
How did your interest in Charcuterie begin? My Genovese-Italian heritage laid the foundation for my interest in charcuterie. Being inspired...
Just three years ago, Phil Giglio was working as a corporate lawyer in Chicago. Now, he’s living on a ranch...
The Japanese Garden of Peace at the National Museum of the Pacific War brings an element of serene quiet to...
If there’s a scent that can stop time (not to mention passersby) in Fredericksburg, it’s the slow curl of post...
Picnic: It’s a noun, it’s a verb, it’s a table, it’s a blanket. It’s the warmth of the sun on...
What food trends are you inspired by looking forward in 2019? I am not as interested in following new trends...
People come on Thursday evenings to shop for delicious food at Fredericksburg Farmers Market, but they also come for the...
Ashley Odom has always loved both “feast” (cooking) and “merriment” (planning festive events) and has combined those passions in her...
I’m not sure if there is a vegetable more anticipated, more revered, and more loved in a southerner’s garden than...
How did your interest in Charcuterie begin? I wanted to take the whole animal approach to my cuisine. It is...