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    BUCKLE UP WITH CLINT ORMS

    Milam & Greene Distillery

    Whatever became of the Texas Icehouse

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Taste

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Come to the Table 

Picture any map showing Texas and Mexico: Texas is north, Mexico is south, and the Rio Grande is the clear...
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Taste

For the love of Fromage

Kendall and John Antonelli are celebrating a decade in business at their cut to order artisanal cheese shop in the...
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Hat & Heart Farm to TableTaste

Barley Swine

Why is Farm to Table important to you for your culinary needs? Well, it is quite simple. Without farms, there...
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Taste

A taste of Mexico’s heart

If you’re looking for something a little different from the local culinary scene, Casa Chloe is ready to fill that...
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Taste

Five Stars in Flip Flops

Carefully chosen wines and beers, delicious dishes featuring local wild game, and thoughtful design…all without the snobbery—that’s Grape Juice. It’s...
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Taste

Art. Sip. Dine.

Among the signature cocktails specially created and handcrafted at The Traveler Collections are two that represent the restaurant’s business partners,...
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Taste

Force of Nature

Regenerative agriculture is a hot topic these days, thanks to new Netflix documentaries like “Kiss the Ground,” along with thought-provoking...
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Taste

The Perfect Flower

Hot peppers, if you really look at them, are beautiful They’re as colorful as they are flavorful, with a shape...
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Taste

The Tao of Cheese

The story goes that an Arab merchant made the first cheese when he set out across the desert with a...
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Taste

Badu 1891

An executive chef by the age of 23, Austin native Chandler Melia is now pouring his love of food, Texas,...
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Taste

Sweet Sector

EL REY El Rey is the king of the chocolate kingdom. They’ve been making cacao in Barquisimeto, Venezuela, for nearly...
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Taste

OROBIANCO

Craving fresh water buffalo milk, a gelato, or an assortment of cheeses that include mozzarella, blanco fresco, feta and ricotta?...
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COPYRIGHT: Rock&Vine Magazine is published by the Fredericksburg Publishing Company. No portion may be reproduced in whole or in part by any means, including electronic retrieval systems, without permission of the publisher. Editorial content does not reflect the opinions of the publisher of this magazine. Editorial and advertising does not constitute advice or endorsement, but is considered informative.

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