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Our best buzz worthy Cocktails

ESPRESSO MARTINI by Salvation Mixologists: The 3 kings – Tyler Jordan, Sean Le Master, David Muertter 2 oz vodka 2...
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Horning in on Texas wine

Craig Stevens, co-owner of the Rhinory, and his wife, Chesney Castleberry, have successfully combined their passion for quality wine and...
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Building, Boosting the Wine Industry

We know the Texas wine industry is still young, especially compared to California’s, which has been well-established for over 100...
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Deep roots in food and drink

Dietz Fischer and his sister Elle had their paths in life thought out. But having been raised in the family...
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INTO THE WILDCRAFT

Hill Country breweries will always have one huge advantage over city breweries: Mother Nature. In addition to brewing great beer,...
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Making Happy People Happy

I visited Salvation Spirits just a few days before the distillery’s bar, The Speakeasy, was officially open to the public....
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Ghost Note strikes a chord

One of the ways you can tell a region’s craft brewing scene is maturing is when new breweries start popping...
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Inaugural Texas Wine Auction raises $130K

Texas Wine Revolution (TWR), a 501(c)(3) nonprofit, raised $130,000 at its inaugural Texas Wine Auction through donations and ticket sales...
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Ramping up to Tasty Suds

By now, the reputation of the Texas Hill Country as a wine-producing region is well-established. And if you’ve been paying...
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Vista Brewing

“Locally sourced” and “farm-to-table” are buzzwords you hear a lot in the restaurant business these days. They sound nice …...
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Bubblicious

There is an unmistakable sound that occurs when opening a bottle of sparkling wine, usually ringing in a moment of...
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Getting Hooked at Arrowhead Creek Vineyard

It’s often said in the wine industry that sharing a bottle of vino with friends creates an emotional journey, often...
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