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A History of Smoke

Real, honest-to-goodness barbecue, afficionados will say, is meat cooked in some way by natural wood coals. In the Czech Belt...
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The World Looks Different in Luckenbach

The evening news with Walter Cronkite wasn’t good 50 years ago. There was war in Vietnam, rioting in the streets...
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 Troubadour Laureate

Thirty years ago, there was an explosion in the Texas Hill Country. Robert Earl Keen was the fuse, his live...
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Horned Survivors

John Hever steps down out of his Ford F-250 about halfway up a gentle hillside and loud “Hooooooooooo.” Soon, a...
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Ox Ranch:

here’s no name for what the Ox Ranch is because it’s unlike any other destination in the Hill Country. Or...
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Harvest with Heart

In a spare room usually home to gym equipment, Taylor and Katie Collins, owners of Roam Ranch in Stonewall, incubated...
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THE GOLDEN GIRL

In the dimly lit listening room at Gold Rush Vinyl in Austin, the sound of music hums from a vintage...
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Savior & Sanctuary

I came here with $3,000 in my pocket…and my horse,” said Rozanna Afton Sasko, whose spunk tells you she’s not...
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Over the Hump

Cowboys and camels don’t mix well, which is part of the reason the Campe Verde camel experiment never received the...
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Home on the Range

There is a time for everything, and a season for every activity under the heavens,” the Bible says. At Hillingdon...
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Adventure:Kayaking the Llano River

The vast majority of the Lone Star State is privately held, the beauty of its landscape and the diversity of...
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Grape Dames

In recent years, the Hill Country wine boom has birthed a barrage of new businesses, many of which are driven...
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COPYRIGHT: Rock&Vine Magazine is published by the Fredericksburg Publishing Company. No portion may be reproduced in whole or in part by any means, including electronic retrieval systems, without permission of the publisher. Editorial content does not reflect the opinions of the publisher of this magazine. Editorial and advertising does not constitute advice or endorsement, but is considered informative.

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