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A History of Smoke

Real, honest-to-goodness barbecue, afficionados will say, is meat cooked in some way by natural wood coals. In the Czech Belt...
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HUNT-ING FOR HYDROPONICS

Mike and Melissa Maynard never expected that a trip to Walt Disney World might someday spark a business idea. And...
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The place for Lone Star literature

Need a copy of “The Mustangs,” by J. Frank Dobie? Looking for an “Old Yeller” first edition? Or what about...
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Art Rhymes with Heart

Beth McLaughlin is not the typical gallerist. She does not come from a family of dealers or artists. But she...
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Hill Country Brothers

The commissioned art and expansive murals of Hill Country native Lee Casbeer and his brother, Matt, grace interior walls and...
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Rooms with a view of history

Six months after the first 136 settlers arrived in Fredericks-burg in May 1846, Dr. Wilhelm Keidel rode into town on...
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A Pleasant Valley

“What we needed was a new kind of pioneer, not the sort which cut down the forests and burned off...
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Over the Hump

Cowboys and camels don’t mix well, which is part of the reason the Campe Verde camel experiment never received the...
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In the Comfort Zone 

Comfort is not your typical Texas Hill Country town. Its residents enjoy a more leisurely atmosphere and a slower pace...
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BLANCO: The Lavender Capital of Texas

In 1999, Robb Kendrick and Jeannie Ralston opened Texas’s first lavender farm in Blanco. On a trip to Provence, France,...
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Mad Hatter

Inside Herb’s Hat Shop in San Antonio, a plume of steam billows high over a central workstation. Through the fog,...
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The World Looks Different in Luckenbach

The evening news with Walter Cronkite wasn’t good 50 years ago. There was war in Vietnam, rioting in the streets...
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