Take a long, tall sixth-generation German-Texan farmer named Bradley Ottmers, who spends all his waking hours in a cowboy hat....
A new buzz behind a traditional event is bringing area chefs, wine makers, and cocktail slingers to the Fredericksburg Food...
Texas’ historic dance halls have been closing or, more sadly, deteriorating and collapsing in small communities since the dawn of...
From atop a high hill on the Hershey Ranch, Andy Sansom points out landmarks discussed earlier at the stone house....
After tackling the world of food through their meat snack-bar line, Katie Forrest and Taylor Collins shucked it all to...
Six months after the first 136 settlers arrived in Fredericks-burg in May 1846, Dr. Wilhelm Keidel rode into town on...
When prospective landowners look for their slice of Hill Country, they may look for running water, mature trees, bluebonnets, a...
On a quiet road in Hye, the Garrison Brothers Distillery sits amid a sea of rolling hills and verdant pastures....
Those who have lived here a while have heard repeated reference to the drought of the 1950s. It was bad....
Like the wildflowers that bloom across the landscape in Spring, the Texas Hill Country is home to a vibrant and...
Need a copy of “The Mustangs,” by J. Frank Dobie? Looking for an “Old Yeller” first edition? Or what about...